Breads

Kulcha - SK Khazana

By Sanjeev Kapoor09 May 2019 05:19 IST

Advertisment

A favourite of the Punjabis, kulchas can be served with any dry or gravy dish This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor09 May 2019 05:10 IST

A Sindhi speciality – whole wheat flour kneaded with some aromatics and made into thick rotis This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 May 2019 05:50 IST

A Sindhi speciality – whole wheat flour kneaded with some aromatics and made into thick rotis This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 May 2019 05:37 IST

A traditional Rajasthani roti that is artistically pinched while being roasted on tawa This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 May 2019 04:52 IST

A traditional Rajasthani roti that is artistically pinched while being roasted on tawa This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 May 2019 04:43 IST

Soft and fluffy khameeri rotis go well with any gravy dish This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 May 2019 03:13 IST

Soft and fluffy khameeri rotis go well with any gravy dish This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 May 2019 03:02 IST

Best eaten when hot off the tawa, these bhakris are a favourite of the rural Maharashtra This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 May 2019 05:22 IST

Garlic flavoured naan that can be enjoyed with most non-vegetarian and vegetarian gravy dishes This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor03 May 2019 04:34 IST

Advertisment