How to make Puri - SK Khazana -

Deep fried Indian bread, puffed out and crisp

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Whole wheat flour, Semolina (rawa / suji)

Cuisine : Indian

Course : Breads

For more recipes related to Puri - SK Khazana checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla . You can also find more Breads recipes like Hariyali Parantha Paneer Aur Pudina Naan Bread Rolls-SK KHazana Paneer And Cheese Parantha

Puri - SK Khazana

Puri - SK Khazana Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Puri - SK Khazana Recipe

  • Whole wheat flour 1 cup

  • Semolina (rawa / suji) 1/4 cup

  • Salt to taste

  • Oil 2 tablespo to deep fry


Step 1

Mix together flour, semolina, salt and oil along with water as required. Knead into stiff dough.

Step 2

Cover with a damp cloth and set aside to rest for 10-15 minutes.

Step 3

Divide the dough into equal portions, apply a little oil and roll out into puris.

Step 4

Heat sufficient oil in a kadai. Deep-fry the puris, one at a time, till golden brown and crisp. Drain on absorbent paper.

Step 5

Arrange the puris in serving plates and serve hot with a bowl of aloo bhaji.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.