New Update
Duration | 1:40 |
Preparation time | 1-1.30 hour |
Cooking time | 31-40 minutes |
Course | Breads |
Cuisine | Rajasthani |
Ingredients | Whole wheat flour, Ghee |
Description | A traditional Rajasthani dish – baatis soaked in ghee and served with hot spicy dal |
Others | Veg |
Advertisment