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| Duration | 1:40 |
| Preparation time | 1-1.30 hour |
| Cooking time | 31-40 minutes |
| Course | Breads |
| Cuisine | Rajasthani |
| Ingredients | Whole wheat flour, Ghee |
| Description | A traditional Rajasthani dish – baatis soaked in ghee and served with hot spicy dal |
| Others | Veg |
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