Rajasthani baati - SK Khazana A traditional Rajasthani dish – baatis soaked in ghee and served with hot spicy dal This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 06 Jun 2019 in Videos Course New Update Duration 1:40 Preparation time 1-1.30 hour Cooking time 31-40 minutes Course Breads Cuisine Rajasthani Ingredients Whole wheat flour, Ghee Description A traditional Rajasthani dish – baatis soaked in ghee and served with hot spicy dal Others Veg #Ghee Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article