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Leftover Sabzi Parantha - SK Khazana
If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it This is a Sanjeev Kapoor exclusive recipe.
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Leftover Sabzi Parantha
If there is a lot of leftover sabzi, do not despair. Make delicious stuffed paranthe with it and enjoy the dish in a new avatar. This is a Sanjeev Kapoor exclusive recipe.
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Chicken Moghlai Parantha - SK Khazana
Paranthas stuffed with a spicy chicken mince mixture and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
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Chicken Moghlai Parantha - SK Khazana
Paranthas stuffed with a spicy chicken mince mixture and shallow-fried This is a Sanjeev Kapoor exclusive recipe.
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Brown Bread - SK Khazana
Whole wheat flour makes the bread nutritious This is a Sanjeev Kapoor exclusive recipe.
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