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| Duration | 1:45 |
| Preparation time | 15-20 hour |
| Cooking time | 31-40 minutes |
| Course | Breads |
| Cuisine | Indian |
| Ingredients | Rice, Split black gram skinless (dhuli urad dal) |
| Description | |
| Others | Veg |
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Amboli - SK Khazana
Dosas made with fermented batter that tastes best served with a spicy curry This is a Sanjeev Kapoor exclusive recipe.
