Breads

Aloo Matar Parantha - SK Khazana

By Sanjeev Kapoor09 Jun 2020 02:35 IST

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If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor06 May 2020 10:00 IST

If you have leftover gulab jamuns turn them into delicious paranthe This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor05 May 2020 05:31 IST

Italian and Portuguese fusion – chicken cooked in peri peri sauce and topped on pizza base This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor17 Apr 2020 05:16 IST

Italian and Portuguese fusion – chicken cooked in peri peri sauce and topped on pizza base This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Apr 2020 05:14 IST

Wheat flour kneaded with potato- green pea mixture and rolled into paranthe This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Apr 2020 01:46 IST

Dosas made with fermented batter that tastes best served with a spicy curry This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Apr 2020 01:43 IST

Ideal for the weight watchers, radish gives these rotis extra flavour and plenty of nutrients This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor17 Apr 2020 01:36 IST

The red pumpkin is incorporated into the puri dough thus making the puris colourful and nutritive This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor16 Apr 2020 10:29 IST

Dosas made with fermented batter that tastes best served with a spicy curry This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor15 Apr 2020 10:55 IST

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