Scones - SK Khazana

Ingredients list for Scones - SK Khazana

• 2 cups Refined flour
• 3/4 Butter cut into cubes
• A pinch of salt
• 1 1/2 teaspoons Baking powder
• 2 tablespo + for sprinkling Castor sugar
• 1/4 cup Milk
• Egg wash as required
• Cream cheese to serve
• Jam to serve

Method

1. Sieve flour in a bowl, add butter, salt, baking powder and castor sugar. Mix with yourfingers till the mixture resembles breadcrumbs.
2. Add milk and knead gently into a dough. Wrap it incling wrap and keep in the refrigerator for 15-20 minutes.
3. Preheat the oven at 180˚C.
4. Place the dough between two parchment sheets and roll into a thick disc.
5. Cut out small roundels with a cookie cutter and place them on a baking tray. Apply egg wash on top of each scone and sprinkle castor sugar over them.
6. Place the baking tray in the preheated oven and bake for 20-25 minutes. Take the tray out of the oven.
7. Transfer the scones onto a serving plate, halve each horizontally, apply cream cheese on base half and apply jam on top. Cover with the remaining half and serve.