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AKKI ROTI - skk
A popular roti from Karnataka – it can be enjoyed by itself or with any gravy dish This is a Sanjeev Kapoor exclusive recipe.
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CABBAGE PARANTHA - skk
Cabbage adds a delicious crunch to these paranthas This is a Sanjeev Kapoor exclusive recipe.
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GLUTEN FREE CHICKPEA BREAD - skk
With this recipe even those with gluten allergy can enjoy bread This is a Sanjeev Kapoor exclusive recipe.
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LACHCHA PARANTHA - skk
Layered parantha lightly flavoured with dried mint leaves and dried fenugreek leaves This is a Sanjeev Kapoor exclusive recipe.
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ROASTED GARLIC BREAD - skk
Baguette slices smeared with herbed butter and baked till crisp This is a Sanjeev Kapoor exclusive recipe.
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AMRITSARI ALOO KULCHA - skk
Rich and oozing with butter, these kulchas are full of wonderful flavour and taste This is a Sanjeev Kapoor exclusive recipe.
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Bhature - SK Khazana
Crisp outside and soft inside, these deep-fried breads go well with chole This is a Sanjeev Kapoor exclusive recipe.
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