Sanjeev Kapoor

As hot as the temperature of Nagpur, this Saoji Jhinga Masala gets its fieriness from the special paste it is cooked in. Best served with plain steamed rice. Eat it once and be assured the taste will...

Typical of Kerala cuisine this chicken fry is highly flavourful and spicy. With pepper and curry leaves, this recipe indeed encompasses the very essence of Kerala. Do try this.

Get ready to indulge in the delightful world of delicious Indian sweets and enjoy their rich flavors and unique textures, perfect for satisfying your sweet tooth.

This dal made with split pigeon peas is tangy and spicy which is typical of Andhra cuisine. Dried red chillies, tamarind and some other easily available Indian spices make this dal unique as it adds...

A simple South Indian dish made with green peas, which is called batani in Kannada. Cook it with fresh green peas and some simple ingredients that are easily available in most homes. End result is a...

A Kashmiri delight, Mirch Korma, in its glorious colour is a dish that is simply irresistible. A blend of very few spices like Kashmiri dried red chillies, fennel, dried ginger powder cooked with...

Meat cooked in a creamy khoya-based gravy. Coconut, poppy seeds, almonds and mawa add to the richness of this unique meat preparation of Hyderabad.

An easy and delectable creamy mousse that will make anyone happy! The tartness of the fresh strawberries compliment the smooth and sweet white chocolate and make this dessert absolutely divine.

"Waste Not, Want Not" explores creating budget-friendly, nutritious, and sustainable meals. On World Food Day 2024, join the fight against hunger by reducing food waste!

Get ready to indulge in the delightful world of delicious Indian sweets and enjoy their rich flavors and unique textures, perfect for satisfying your sweet tooth.