Sanjeev Kapoor

Simply put, Tamarind Poha. Poha tempered with a few spices and cooked in tamarind water for a tangy twist to the usual poha. Try it out and be assured you will love the taste.

Enjoy our 'Paneer Jalfrezi,' a delicious dish with ingredients that are not just tasty but also help fight hair loss. Treat your taste buds and your hair with this flavorful experience!

The ready wonton sheets make this recipe real quick… Wontons with a spicy, fiery chicken mince poached in a flavourful chicken soup is the stuff amazing food is made of.

As the name suggests, this is a delicious, no bake mango cheesecake. This one here is topped with mango jelly layered and served in a special way.

Avocado is a super food that is high in unsaturated fats, fiber and vitamins C, E and K. Here it is used to make a simple and quick fruity dip to jazz up your munching sessions.

There is so much you can do with leftover idli/dosa batter. Bite-sized deep fried, flavoured fritters. What goes with it? Coconut chutney of course. Serve it with cups of hot tea of coffee.

A great way of using Palakottai (Jackfruit seeds) in this form i.e to turn them into these spicy and tasty deep fried vadas! They can be served as a snack or even as a starter with cocktails.

A South Indian lightly-spiced buttermilk porridge that can also be a tiffin recipe. It is rice flour cooked in flavoured buttermilk. This is Sanjeev Kapoor exclusive recipe.

The creamy marinade does something magical to make the chicken soft, succulent that’s first baked and then simmered in a satiny and thick makhani gravy. This dish has become popular the world over.

The stuff amazing things are made of. Like this fish moilee that has all the wonderful items the coast and oceans can offer. Simple, yet drool worthy.