Sanjeev Kapoor

The name might sound confusing, but this dish is here to make you wanting for more! Fresh malai / cream, sauteed with spices to make a delicious, lip smacking sabzi that goes perfectly with paranthas...

As the name suggests, this egg curry comes from Kolhapur, Maharashtra. Loaded with spices that makes it extremely flavourful. Goes perfectly with rotis, paranthas, bhakris, or rice! The choice is...

This is a sweet chutney with a hint of spiciness that the dried red chillies give it. It is quite healthy too because jaggery lends its sweetness. Goes well with rotis or paranthas. All the...

Aloo tikkis are a favourite snack which most people enjoy. These tikkis can be made in different ways either plain or stuffed. Here the aloo tikkis are stuffed with spiced chana dal and deep-fried.

Til ke laddoo usually made during sankranti, are well liked. But you can make other things with til. They are rich in protein, vitamins, minerals and antioxidants. They are usually added to certain...

A wonderful fusion of American and Italian cuisines! Spaghetti tossed in a creamy, Cajun-spiced sauce and finished with a sliced chicken breast also marinated with Cajun spice on top. A classy meal...

Agri food is known for its spices and heat! This recipe is exactly that! Mutton curry loaded with flavours and aroma. A perfect combination with rice or bhakri!

Chettinad food is known for being highly aromatic and spicy. This fish fry is a great example of this. It is easy. Just follow the recipe and the end result will surely satiate your palate.

Nendran bananas are a speciality of Kerala and practically every home in that state cook this fruit in a variety of ways. Here they have been batter fried to make super delicious fritters.

This uncooked snack made with poha is absolutely delicious. So very easy and quick to assemble, try it out now. Once you have tasted this you will want to make it often.