Sanjeev Kapoor

Make this restaurant-style masaledaar sabzi at home with just a little effort and serve it at your next party. The result is sure to make your guests go ga ga.

A leafy green kadhi, this Maharashtrian buttermilk-based spinach curry is a delicious, tangy and mildly sweet, that’s best had with steamed rice. What makes it different is the tempering with ghee.

Chokha is a spicy relish or side dish that is served with litti, a Bihari speciality. It's typically made with roasted brinjal or mashed potatoes combined with onions, garlic, ginger, green chillies,...

What makes this recipe special is the way coconut milk gently coats each grain of rice, while the chickpeas add heartiness, and the mild spices tie everything together.

In this articles, explore the many mouth-watering avatars of avocado as this creamy green favourite transforms effortlessly into delicious fusion creations to try.

Indulge in pure decadence with every spoonful of this Chocolate Delice – a symphony of rich dark chocolate, velvety textures and pure bliss. Elevate your dessert experience!

Green lasagna is a variation of the traditional Italian dish that has spinach and pesto. These ingredients are layered between the pasta, chicken, and cheese. The green ingredients add a unique...

The moisture from the blueberries and the soft muffins with a lovely brown crust are such a delightful treat anytime of the day. These muffins taste best when warm.

This highly flavoured dal when served with litti and chokha, elevates the taste level to delicious high. You will definitely want a second helping.

A lovely warm herbed butter drizzled over the prawn-stuffed ravioli is a gorgeous Italian dish to savour. This is Sanjeev Kapoor exclusive recipe.