Sanjeev Kapoor

Missal turns out right when the missal masala is made the right way. Here’s the no-fail recipe for this. Homemade masala is always better than store bought one for it gives you the satisfaction of...

Lemon curd is super tasty, but how about orange curd? It gives an amazing refreshing twist to the tarts. These citrusy little tarts with a fresh sunshine colour, will keep you asking for more.

Lightly marinated mozzarella and tomato slices between bread slices slathered with butter and garlic mayo and then grilled, sure is a fancy snack.

Protein which is an essential nutrient can be got from these sandwiches. That’s right! With paneer spiked mildly with flavourful herbs and spicy chicken salamis is a great must-have as your picnic...

This burfi made with crunchy apples, nutty coconut and almond powder is great as a fast dish, a treat, a post-meal dessert … Wow!! So many reasons to have this anytime yummy treat.

A less guilty way of enjoying muthia that is fortified with flours and oil is used only to temper it with a few spices. What makes it even more enjoyable is, aloo or potatoes. Once tasted, you will...

A simple green chutney adds a unique twist to these delicious deep-fried peanuts. Serve them with cups of hot tea or coffee or as a starter with cocktails and mocktails. You are sure to enjoy them...

Delectable nutty and a chocolaty cookies. The crunch of the hazelnuts and the heavenly chocolate is all it takes to give yourself a treat. Make them, eat them and you will want to repeat the...

Chaat served with a twist that you will definitely appreciate. Bursting with flavours, this Potato Bomb Shot is chaat served in a deep-fried potato bowl.

Just by looking at these fries, no one can tell that they are made of pumpkin. Yes, that’s how it is – full of fun when it comes to pumpkin sticks, dipped in batter and fried to golden crispiness.