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| Main ingredients | Instant coffee powder, Fresh cream, Dark chocolate, Cocoa powder |
| Cuisine | Fusion |
| Course | Dessert |
| Prep time | 1-1.5 hours |
| Cook time | 5-10 minutes |
| Serve | |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 1 tablespoon instant coffee powder
- 1 cup fresh cream
- 2 cups chopped dark chocolate
- Cocoa powder for coating
Method
- Heat fresh cream in a pan and once it comes to a gentle boil, add dark chocolate and mix well till it melts.
- Add coffee powder and mix well. Take the pan off the heat and transfer the mixture into a bowl. Cover the bowl with cling wrap and refrigerate for 1 hour.
- Divide the mixture into equal portions and roll them into balls. Coat each ball with cocoa powder and keep them on a serving plate and serve.
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