Sanjeev Kapoor

As diverse as our motherland, the khichdi too is prepared in diverse ways, each one distinctly different. This khichdi recipe from the Marathwada region of Maharashtra is indeed special. Check out...

These prawns sautéed in fiery chilli mixture and then mixed with lemon and honey is all that you need for a quick and unique appetiser. This is Sanjeev Kapoor exclusive recipe.

A luscious treat for all fish lovers. These easy-to-eat and easy-to-make spicy fish seekhs are a great pass-around food. Easily everyone’s favourite.

Another fab way to have scrambled eggs. Minced chicken sauteed with spices and few veggies goes well with scrambled eggs that are cooked differently to make them soft and luscious.

What makes a spiced chicken even more lip-smacking? A crushed corn and spinach stuffing inside tender chicken breasts served in a chicken stock-based sauce. This gorgeous piece is laid out besides a...

Nuts, seeds, dried fruits and desiccated coconut mixed with some amazing chocolate chips, takes this chivda to an all new level. This is Sanjeev Kapoor exclusive recipe.

A Maharashtrian delicacy, this crispy Bharlela Pomfret, stuffed with a spicy mixture will entice you with its sour, spicy and minty flavours.

A Maharashtrian preparation, the Chinchechi Kadhi is an aromatic, sweet and tangy kadhi made with tamarind pulp. Are you already visualising steamed rice with it? You are on the right track.

A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary. It can also be spread on bread slices which will be greatly appreciated...

Made in the typical Jamaican style, this chicken cooked in ‘jerk’ method, and then stacked between slit buns slathered with garlic mayo, with that unique pineapple salsa, topped with cheese slices is...