Kicking off our festive list is this crunchy, spiral-shaped snack that’s a true Diwali classic. This recipe features a flavorful blend of flours and spices, carefully shaped into coils and fried to golden perfection, creating a snack that’s loved by everyone at festive gatherings.
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Up next is this bite-sized, diamond-shaped snack that’s crisp, buttery, and lightly sweet. The dough is made with ghee and a touch of sugar, rolled out and cut into shapes before being fried to a golden crisp, making it a beloved sweet treat to enjoy with family during Diwali.
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Adding a traditional indulgence to the festivities is this crescent-shaped snack filled with a sweet mixture of grated coconut, jaggery, and cardamom. The flaky treat encases the rich filling before it is deep-fried to a delicate crisp, creating a dessert that’s both flavorful and aromatic.
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Next up is this light and savoury option to the Diwali spread is this crunchy snack made from flattened rice, roasted peanuts, curry leaves, and mild spices. Tossed with a hint of sugar and tempered mustard seeds, it offers a perfect balance of sweet, salty, and spicy flavors.
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Celebrating a classic Maharashtrian sweet is this soft, golden flatbread stuffed with a mixture of cooked chana dal and jaggery, flavoured with cardamom and nutmeg. Cooked on a hot griddle with a touch of ghee, it delivers a sweet, comforting bite that’s perfect for Diwali feasts.
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This melt-in-the-mouth cookie is buttery, fragrant, and lightly sweet, made with a combination of all-purpose flour, gram flour, and ghee. Baked to a delicate golden hue, each piece crumbles effortlessly in the mouth, making it a timeless festive treat to enjoy with tea or coffee.
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Adding a savory crunch to the celebration is this flaky, lightly spiced snack made from all-purpose flour, semolina, and carom seeds. Rolled thin and deep-fried to golden perfection, each piece has a satisfying crispness that pairs wonderfully with pickles or a cup of masala chai.
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This iconic Diwali sweet is crescent-shaped and filled with a mixture of khoya, dry fruits, and aromatic spices. The dough is slightly sweet and crisp, fried to perfection, while the rich filling provides a burst of flavor in every bite, making it a must-have at festive gatherings.
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Finishing the list with this golden snack made from chickpea flour and seasoned with a hint of turmeric and chilli powder. Piped into delicate strands and deep-fried until crisp, it can be enjoyed on its own or added to chivda mixes, bringing a traditional festive touch to every celebration.
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