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Sanjeev Kapoor

Bhaat Na Shekla
BySanjeev Kapoor

Leftover rice gets an interesting makeover with veggies and spices. A simple pancake from Gujarat that can be made in a jiffy which can be served as a breakfast snack.

Suran Chaat
BySanjeev Kapoor

This unique crispy deep fried thin slices of elephant yam / suran, with chatpata toppings will become your favourite chaat in no time! This is Sanjeev Kapoor exclusive recipe.

Avocado Smoothie Bowl
BySanjeev Kapoor

Start your day with this super nutritious smoothie made with avocado, spinach, bananas and pistachios. With no sugar added, the sweetness comes from ripe bananas.

Cape Gooseberry Chutney
BySanjeev Kapoor

A unique chutney made with cape gooseberries is a perfect accompaniment to serve with any snack of your choice. Sweet and sour, it will leave you smacking your lips and asking for more.

Cape Gooseberry Jam
BySanjeev Kapoor

This flavourful jam made with cape gooseberries is as tasty as its beautiful golden colour. Can be spread on toasts or even with pancakes. This is Sanjeev Kapoor exclusive recipe.

Chickoo Burfi
BySanjeev Kapoor

A deliciously rich burfi with the goodness of season's favourite fruit - chickoo, is absolutely lip-smacking. The sweet delight is loaded with nuts to enhance the taste.

Desi Fish And Chips
BySanjeev Kapoor

Fish and chips apparently were fed to the British army in WWII. Here is a desi version - fish fried to a crisp perfection and served with French Fries, mint chutney among other accompaniments. It’s...

Pinacolada Baked Yogurt
BySanjeev Kapoor

Pinacolada is a popular mocktail. Here we have turned it into this luscious, creamy and flavourful baked yogurt. Serve it chilled topped with stewed pineapple pieces for that extra bite!

Overnight Oats
BySanjeev Kapoor

Spare yourself from everyday cooking and give yourself a high fibre and starch-rich meal! This overnight oats with wholesome seeds, berries and dried fruits will work up an appetite visually.

Kesar Chandan Syrup
BySanjeev Kapoor

Perfect cooling drink for this summer! Make this saffron-sandalwood infused syrup and turn it into a delicious and chilled drink/sharbat! This is Sanjeev Kapoor exclusive recipe.

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