Sanjeev Kapoor

An abundance of flavours from Malwani masala and garam masala makes this dry preparation of banana flower an extraordinary dish which is a speciality of Maharashtrian cuisine.

Makki ki Roti is popular but this Makki ki Meethi Mathri will surprise you. Healthy ingredients and of course, a wonderfully light crunch and a dash of sweetness. Totally country-side feeling.

A delicious sabzi made with mangodi or moong dal dumplings. To make this popular Rajasthani dish, mangodis are sauteed in ghee, crushed and added to a flavourful curry and cooked to perfection.

The unique combination of pineapple and fresh red chillies may sound strange but the result is sure to make you want to taste it again and again. Serve it with any snack and keep smacking your lips...

Fish-lovers’ favourite mackerels coated with a highly flavourful marinade, rolled in rice flour and fried to a crisp golden perfection. Have it with dal and rice, you will be totally satiated.

Celebrate Christmas with festive foods! From rich Christmas pudding to delicate macaroons, each dish in our articles are set to bring holiday cheer to your table.

A zara hatke pesto sauce. Fresh coriander leaves and fresh mint leaves replace fresh basil leaves to give the traditional pesto sauce a new identity. This bright green, cheesy, herby and nutty dip...

This easy-peasy flaky puff pastry with a pesto and mushroom filling is great to bite into with tea/coffee or as an in-between meal snack. This is Sanjeev Kapoor exclusive recipe.

Pepper Mutton Curry is a popular dish in South India and some other South Asian countries. It is a spicy and flavorful dish made with mutton, a variety of spices and plenty of black pepper.

Sushi is a traditional Japanese dish made using nori and rice encasing a variety of fillings, both non vegetarian and vegetarian. Here we have used batter fried prawns. But don’t be surprised to...