Sanjeev Kapoor

Bowl meals are great to look at, fun to eat and you can make it with food of any cuisine you like. This one is a Japanese inspired sushi bowl with all the elements of sushi, served in a simple way!

This vibrant and deliciously pink curd rice is not just great to look at but tastes divine too and is loaded with all the goodness of beetroot. A great way of including veggies in the food especially...

Pumpkin is a very healthy vegetable being rich in vitamins, minerals and antioxidants. Besides being low in calories it is very good for those who are weight conscious. Here we have for you a simple...

This fiery baby potato preparation is from the Kathiyawad region in Gujarat. The sharpness of garlic and other spices make this dish a great hit. Goes well with rotla, bhakri, thepla. It can also be...

Having idli, sambhar and chutney for breakfast is a great way to start your day. But when there are leftover idlis, have them differently. Here is a great recipe to help you enjoy the leftover idlis....

Sweetcorn kernels add a mild natural sweetness and crunch to the raita. Serve this with pulao or biryani and let it do its magic! This is Sanjeev Kapoor exclusive recipe.

Celebrate Christmas with festive drinks! From Mulled Wine to Kiwi Caprioska, these beverages will add warmth and cheer to your holiday gatherings.

Packed with essential nutrients, beetroots are known to improve blood flow and lower blood pressure. Here we have for you a shorba that is warm and soothing. Besides its colour is so very inviting...

A delightful healthy soup made with chickpeas. It is predominantly garlic flavoured in which potato and onion add to the flavour and taste. A wholesome soup which will satiate the most sensitive...

Called the Dal Fry of Gujarat owing to the addition of garlic, the Chevti Dal is a delicious, heart-warming thick preparation. Best served with steamed rice or jowar rotla or wheat rotlis.