Sanjeev Kapoor

Buttery pie shell filled with garlicky spinach, creamy cheese, and a peppery egg custard — golden-baked and ready to slice into. This is a Sanjeev Kapoor exclusive recipe.

Spinach and cheese mixture filled into pie shell, topped with cream and egg mixture and baked This is a Sanjeev Kapoor exclusive recipe.

A tangy, pink-hued drink, Sol Kadhi blends kokum extract with creamy coconut milk, offering a soothing, flavorful end to spicy coastal Indian meals.

Extremely cooling, this drink is generally served with fish curries This is a Sanjeev Kapoor exclusive recipe.

Crisp, golden diamond-shaped bites of mildly sweet fried dough — perfect for festive munching or teatime crunching. This is a Sanjeev Kapoor exclusive recipe.

Deep fried sweet dough squares – anytime snack This is a Sanjeev Kapoor exclusive recipe.

A tangy, spicy chaat made with crispy fried potatoes and sweet potatoes tossed in chutneys and spices. Garnished with pomegranate and ginger, it’s a vibrant blend of flavours and textures. This is a...

Deep fried potatoes and sweet potatoes mixed with chaat ingredients - bliss This is a Sanjeev Kapoor exclusive recipe.

Soft, spongy and slightly thick, Set Dosas are fermented rice-lentil pancakes cooked to golden perfection. Served with sambhar and coconut chutney, they make a wholesome South Indian meal. This is a...

A popular snack served almost all over Karnataka – fermentation is the key to its success This is a Sanjeev Kapoor exclusive recipe.