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Sanjeev Kapoor

Malvani Fish Fry
BySanjeev Kapoor

Dive into the coastal flavours with Malvani Fish Fry! Crispy perfection meets spicy delight in every bite. This recipe is from the FoodFood TV channel.

Kathi Roll
BySanjeev Kapoor

Chapattis rolled with spiced paneer tikka, sautéed capsicum, and a creamy chutney-mayo spread. Pan-fried till golden—perfect for a satisfying, handheld meal. This is a Sanjeev Kapoor exclusive...

Healthy Egg Rolls
BySanjeev Kapoor

Protein-packed egg whites cooked into rotis, stuffed with fresh cucumbers, onions, and tangy sauces. A light, flavorful roll that’s perfect for guilt-free snacking or a quick meal. This is a Sanjeev...

Pepperoni and Asparagus Canapes
BySanjeev Kapoor

Toasty bread topped with pepperoni, tender asparagus, and spiced cheese, all melted to perfection. A quick and elegant bite-sized snack with bold flavors and crisp textures. This is a Sanjeev Kapoor...

Bhel Puri
BySanjeev Kapoor

A crunchy medley of puffed rice, veggies, and chutneys, tossed with zesty lemon and garnished with sev and coriander for that irresistible street food charm. This is a Sanjeev Kapoor exclusive recipe.

Aloo Parantha with Lassi
BySanjeev Kapoor

Spiced mashed potato-stuffed flatbreads roasted to golden perfection, served with a chilled, sweet cardamom-scented lassi—comfort food at its wholesome best. This is a Sanjeev Kapoor exclusive recipe.

Aloo Parantha
BySanjeev Kapoor

A shallow fried Indian bread stuffed with a tasty potato mixture. This is a Sanjeev Kapoor exclusive recipe.

Afghani Chicken Tikka
BySanjeev Kapoor

Creamy, mildly spiced chicken tikka skewers baked to juicy perfection, finished with aioli and fresh herbs for a melt-in-mouth experience. This is a Sanjeev Kapoor exclusive recipe.

Pahadi Chicken Tikka
BySanjeev Kapoor

Tender chicken chunks marinated in a vibrant herb-spice mix, baked to smoky perfection and finished with butter and chaat masala — a mountain-inspired flavour bomb. This is a Sanjeev Kapoor exclusive...

Masala Dosa
BySanjeev Kapoor

Crisp golden dosa filled with a spiced potato bhaji, this South Indian classic is fermented to perfection and finished with a touch of lemon and coriander. This is a Sanjeev Kapoor exclusive recipe.

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