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Main Ingredients | Asparagus, White bread slices |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Pepperoni and Asparagus Canapes
- 5-6 Asparagus
- White bread slices edges discarded and cut into 4
- 16 pepperoni slices
- ½ teaspoon For topping Butter
- ½ cup Cheddar cheese grated
- to taste Crushed black peppercorns
- to taste Salt
- 1 teaspoon Red chilli flakes
Method
- Spread some butter on each bread piece. Place one pepperoni slice on each bread pieces.
- Cut asparagus into 2 inch pieces and place 3 pieces on each bread piece.
- Take cheese in a bowl. Add crushed peppercorns, salt and chilli flakes and mix well.
- Put some cheese mixture on asparagus on each bread piece.
- Heat ½ teaspoon butter in a non-stick pan. Place prepared bread, cover and cook till cheese melts.
- Serve immediately.
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