How to make Pepperoni and Asparagus Canapes -

Little bread pieces topped with pepperoni, asparagus and cheese mixture and toasted on a pan.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Asparagus (ऐस्परैगस / शतावरी), White bread slices (सफेद ब्रेड)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Pepperoni and Asparagus Canapes checkout Asparagus With Saffron Chilli Cheese Sauce, Asparagus Canapes, Asparagus Fish. You can also find more Snacks and Starters recipes like Pickled Chicken Parcels Cheese Straws Cheesy Corn Balls Fruit Kabab - SK Khazana

Pepperoni and Asparagus Canapes

Pepperoni and Asparagus Canapes Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Pepperoni and Asparagus Canapes Recipe

  • Asparagus 5-6

  • White bread slices edges discarded and cut into 4

  • pepperoni slices 16

  • Butter ½ teaspoon For topping

  • Cheddar cheese grated ½ cup

  • Crushed black peppercorns to taste

  • Salt to taste

  • Red chilli flakes 1 teaspoon


Step 1

Spread some butter on each bread piece. Place one pepperoni slice on each bread pieces.

Step 2

Cut asparagus into 2 inch pieces and place 3 pieces on each bread piece.

Step 3

Take cheese in a bowl. Add crushed peppercorns, salt and chilli flakes and mix well.

Step 4

Put some cheese mixture on asparagus on each bread piece.

Step 5

Heat ½ teaspoon butter in a non-stick pan. Place prepared bread, cover and cook till cheese melts.

Step 6

Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.