Pepperoni and Asparagus Canapes

Ingredients list for Pepperoni and Asparagus Canapes

• 5-6 Asparagus
• White bread slices edges discarded and cut into 4
• 16 pepperoni slices
• ½ teaspoon For topping Butter
• ½ cup Cheddar cheese grated
• to taste Crushed black peppercorns
• to taste Salt
• 1 teaspoon Red chilli flakes

Method

1. Spread some butter on each bread piece. Place one pepperoni slice on each bread pieces.
2. Cut asparagus into 2 inch pieces and place 3 pieces on each bread piece.
3. Take cheese in a bowl. Add crushed peppercorns, salt and chilli flakes and mix well.
4. Put some cheese mixture on asparagus on each bread piece.
5. Heat ½ teaspoon butter in a non-stick pan. Place prepared bread, cover and cook till cheese melts.
6. Serve immediately.