Sanjeev Kapoor

Mini burgers with a nutritious twist—spiced chicken-spinach tikkis and cooling yogurt. Perfectly toasted and ready to serve in just a few minutes. This recipe is from the FoodFood TV channel

A Nawabi delicacy—minced chicken and lentils blended with whole spices and filled with a tangy herb mix. Pan-fried to golden perfection and served piping hot. This is a Sanjeev Kapoor exclusive...

A delightful mixture of barley, basmati rice and quinoa makes this pulao stand out. This recipe is from FoodFood TV channel

Freshly crushed black peppercorns make this boneless chicken dish extra flavourful. This is a Sanjeev Kapoor exclusive recipe.

This confection of a multitude of tiny golden gram flour pearls fused into a syrupy ball is a North Indian contribution to the Indian mithai platter.

An easy and tasty dish made with sheep’s brain This is a Sanjeev Kapoor exclusive recipe.

Stuffed pancakes filled with saucy chicken and gooey cheese, crowned with a fried egg. A complete meal in every fold—warm, satisfying, and flavorful. This recipe is from the FoodFood TV channel

An easy and tasty dish made with sheep’s brain This is a Sanjeev Kapoor exclusive recipe.

Marinated basa fish fillets rolled in panch phoron and deep fried and served with saffron flavoured rice. This is a Sanjeev Kapoor exclusive recipe.

Some baked versions of your favourtie classic recipes!