Sanjeev Kapoor

A rustic Maharashtrian flatbread made from a multi-grain roasted flour mix and spiced with onions and herbs. Crisp on the edges and hearty within, best enjoyed hot with chutney. This is a Sanjeev...

A very healthy and flavourful snack that most Maharashtrians love to have for their breakfast This is a Sanjeev Kapoor exclusive recipe.

A fusion of textures—sweet moong bean filling wrapped in a crisp, sesame-kissed shell. Perfect for special occasions or cosy evenings with tea. This is a Sanjeev Kapoor exclusive recipe.

A rich besan burfi with loads of dried fruits. This recipe is from FoodFood TV channel

A vibrant, gut-friendly breakfast made with ground whole moong, mint, and spices. Soft inside, crisp outside—topped with onions for crunch. This is a Sanjeev Kapoor exclusive recipe.

Healthy breakfast item made from green gram. This recipe is from FoodFood TV channel

Wholesome cheelas made with ground moong dal and topped with a zesty paneer mixture. Pan-crisped and served hot, they're light yet filling. This is a Sanjeev Kapoor exclusive recipe.

Idlis prepared and served in a different way. This recipe has featured on the show Khanakhazana.

Delicate rice-flour crepes wrapped around a warm jackfruit, coconut, and jaggery filling. A sweet, tropical treat with hints of cardamom. This is a Sanjeev Kapoor exclusive recipe.

When it comes to biryanis this stalwart is the first one that pops up in our mind. Succulent mutton chunks – check. Fragrant long grain basmati rice – check, dum cooked – check. This true blue, tried...