Sanjeev Kapoor

Celebrate Kesar (saffron) as the #SpiceOfTheYear and explore its rich heritage, health benefits, and versatile uses in cooking, rituals, and wellness.

Happy Makar Sankranti! This article goes beyond the classics and explores unique sesame seed sweet dishes that will add a special touch to your celebrations.

A cool, creamy and absolutely divine drink coming from the Southern part of India, especially Madurai. It has a combination of almond resin, caramel ice cream and much more.

A Maharashtrian style thin buttermilk with predominant flavour of ginger, green chillies and fresh coriander leaves. Easy way to make masala buttermilk at home. Best recipe to be had during summers.

This elaborate chicken preparation with a special blend of spices is a dish to savour. The hard boiled eggs and potatoes is typical of Bengali preparation and adds to its authenticity. Khoob bhaalo!

Indori sarafa ki saatvik peshkash….. The kopra pattice has an interesting stuffing of coconut and dry fruits and is a famous street food of Indore….

A delicious mutton gravy that is outstanding in taste and unique in preparation. Two very important reasons for you to try. This is Sanjeev Kapoor exclusive recipe.

Any visit to Kolkata cannot be complete without relishing the popular street food puchka. They are the Bengali version of the popular pani puri or gol gappa enjoyed in Mumbai and Delhi.

Moong, the Ingredient of the Year, is a nutritious and affordable superfood. This versatile ingredient is packed with protein, fiber, and vitamins.

Filled with the goodness of fresh vegetables, this Spanish classic cold soup made during the summer season is ideal to cool your system. This is Sanjeev Kapoor exclusive recipe.