Sanjeev Kapoor

These namak pare are baked and not deep-fried, therefore quite healthy This is a Sanjeev Kapoor exclusive recipe.

Savor the crispy, savory delight of Baked Namak Pare, where flaky layers meet a perfect blend of spices, baked to golden perfection. This is a Sanjeev Kapoor exclusive recipe.

Savor the crunchy delight of Babycorn Fritters, where sweet corn kernels meet a crispy exterior, bursting with flavors of herbs and spices. This is a Sanjeev Kapoor exclusive recipe.

Babycorn dipped in spicy mixed flour and deep-fried till crisp This is a Sanjeev Kapoor exclusive recipe.

Whole wheat flour and almond laddoos This is a Sanjeev Kapoor exclusive recipe.

Whole wheat flour and almond laddoos This is a Sanjeev Kapoor exclusive recipe.

Imagine a warm, fluffy dish infused with the aroma of toasted spices and the subtle sweetness of coconut, finished with a burst of fresh herbs and a hint of crunch. This is a Sanjeev Kapoor exclusive...

Spiced yogurt mixed with fresh pomegranate pearls, the crunch from the pomegranate gives an amazing texture.

Fresh pomegranate pearls mixed with yogurt and some aromatics This is a Sanjeev Kapoor exclusive recipe.

Sweet and sour Indian gooseberry pickle This recipe is from FoodFood TV channel