Sanjeev Kapoor

Kokum is known for its cooling effect on human body. Here is a recipe that uses kokum extract to make a delicious rasam that will help you work up a healthy appetite. Have it with hot steamed rice...

Murukku are similar to the more popular chakli, the difference being they are made into sticks and not swirls. Crisp and flavourful they make wonderful snack that can be enjoyed with cups hot tea or...

Mushroom lovers and pasta lovers have reason to celebrate. With four different varieties of mushrooms, this pasta dish will surely be made frequently.

These pot stickers are crispy dumplings stuffed with a mushroom filling. They are a great option for light and special snacks that are not very elaborate.

Fun times roll in with these Cheesy Veg Sandwich Rolls. A lovely flavourful spread on bread slices served even more attractively with lettuce, cherry tomato and black olive halves.

A delicious example of a full meal in a bowl. An ultimate exciting fusion recipe. Brings together foods of so many regions. A mildly flavourful, vibrant Buddha bowl made with chickpeas and coconut...

Double the treat with two popular bakes. The joy of having both cookies and brownies at the same time in one piece. This is Sanjeev Kapoor exclusive recipe.

Celebrate Republic Day with this vibrant, tricolored, delicious feast. Get ready to experience the rich flavors and traditions of India through unique dishes.

Republic Day 2025: Relive childhood food memories with traditional recipes like Samosa, Idli, Medu Vada, and Jalebi that bring joy and nostalgia.

This quick Japanese stir-fry is a simple fresh soya bean stir-fry with just two seasoning ingredients. A healthy addition to your meal, edamame is known to be rich in iron and plant based protein.