Sanjeev Kapoor

A popular Parsi tea time snack made with only a handful of ingredients. Each bite of Bhakra gives you pure delight. Try out these sweet, crisp and puffed puri today.

Love Shawarmas? Then you must absolutely know how to make a khaboos, a Middle Eastern bread. Just follow this recipe and enjoy the wonder snack that will result.

Lemongrass tofu stir fry is a dish that is not only flavourful but also healthy. Lemongrass is a fragrant herb that gives this dish a unique citrusy and slightly spicy flavour.

This warm, cozy treat is made with the freshest apples and a generous helping of aromatic cinnamon. Whether you enjoy it for breakfast, as a snack, or as a dessert, our Apple Cinnamon bread is sure...

A snickerdoodle is a cookie which is soft and chewy, has a slightly tangy flavour and is coated with cinnamon-sugar mixture. Here they are topped with icing and melted dark and white chocolate to...

For those who love the sharp fieriness of black pepper, this dish is an amazing fish preparation. Serve this with cocktails and your guests will be completely satiated.

Tortilla, cheese, chicken and aromatic powders in this Mexican dish will make you craving for more! This is Sanjeev Kapoor exclusive recipe.

A one pot aromatic and delicious rice from Tamil Nadu. In fact you can call it Biryani from South India. This is Sanjeev Kapoor exclusive recipe.

Monsoon cravings meet fiery tradition. From thunder to tandoor, explore smoky, spiced dishes that blend rain-soaked memories with flame-kissed flavor.

In this articles get ready to experience the heart of Himachali Indian cuisine with soulful Pahadi dishes that bring together comfort, tradition, and flavours.