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Sanjeev Kapoor

Bharwan Lauki with Kadhi
BySanjeev Kapoor

Khoya adds a shahi touch to this stuffed bottle gourd served with kadhi. Stuffed bottle gourd served with yogurt based gravy. This recipe is from FoodFood TV channel

Baked Namak Pare
BySanjeev Kapoor

Savor the crispy, savory delight of Baked Namak Pare, where flaky layers meet a perfect blend of spices, baked to golden perfection. This is a Sanjeev Kapoor exclusive recipe.

Babycorn Fritters
BySanjeev Kapoor

Savor the crunchy delight of Babycorn Fritters, where sweet corn kernels meet a crispy exterior, bursting with flavors of herbs and spices. This is a Sanjeev Kapoor exclusive recipe.

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