Rajasthani Panchmel Dal - SK Khazana Traditional Rajasthani dal is one part of famous duo dal-bati – yum yum This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 13 Feb 2020 in Videos Course New Update Duration 1:55 Preparation time 3.30-4 hour Cooking time 26-30 minutes Course Dals and Kadhis Cuisine Rajasthani Ingredients Whole green gram, Whole red lentils, Split pigeon peas, Split skinless black gram, Split Bengal gram Description Traditional Rajasthani dal is one part of famous duo dal-bati – yum yum Others Veg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article