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| Duration | 1:55 |
| Preparation time | 3.30-4 hour |
| Cooking time | 26-30 minutes |
| Course | Dals and Kadhis |
| Cuisine | Rajasthani |
| Ingredients | Whole green gram, Whole red lentils, Split pigeon peas, Split skinless black gram, Split Bengal gram |
| Description | Traditional Rajasthani dal is one part of famous duo dal-bati – yum yum |
| Others | Veg |
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