Sanjeev Kapoor

Steamed, bite-sized idlis made with a mixture of chana dal and rice, offering a compact, nutritious, and flavorful twist on traditional South Indian idlis. This is a Sanjeev Kapoor exclusive recipe.

Chana dal replaces urad dal in these idlis – a delightful breakfast snack This is a Sanjeev Kapoor exclusive recipe.

Chaat means licking, and this dish is going to leave you licking your fingers long after you have eaten it all This is a Sanjeev Kapoor exclusive recipe.

Chaat literally means licking and this dish is going to leave you licking your fingers long after you have eaten it all This is a Sanjeev Kapoor exclusive recipe.

This Indo Italian fusion doesn’t fail to impress the most discerning palate This is a Sanjeev Kapoor exclusive recipe.

This Indo Italian fusion doesn’t fail to impress the most discerning palate This is a Sanjeev Kapoor exclusive recipe.

A favourite with Mumbai connoisseurs – it is rich and simply delicious This is a Sanjeev Kapoor exclusive recipe.

A favourite with Mumbai connoisseurs – it is rich and simply delicious This is a Sanjeev Kapoor exclusive recipe.

Crispy toasted bread topped with rich chicken curry, cherry tomatoes, melted cheese, and fresh coriander, baked to perfection for a satisfying snack or appetizer. This is a Sanjeev Kapoor exclusive...

Leftover chicken curry can be used to make some delicious toast This is a Sanjeev Kapoor exclusive recipe.