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| Duration | 1:34 |
| Preparation time | 4-5 hour |
| Cooking time | 51-60 minutes |
| Course | Dals and Kadhis |
| Cuisine | Punjabi |
| Ingredients | Whole black gram (sabut urad), Split Bengal gram (chana dal) |
| Description | As the name suggests, this flavourful dal is served at langar in the gurudwaras |
| Others | Veg |
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