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| Duration | 7:31 |
| Preparation time | 21-25 minutes |
| Cooking time | 26-30 minutes |
| Course | Main Course Chicken |
| Cuisine | Maharashtrian |
| Ingredients | Chicken on the bone, Vade dough |
| Description | A traditional chicken dish from Konkan served with deep-fried rice flour vade or puris |
| Others | Non Veg |
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