Sanjeev Kapoor

Icecream fanatics, you’re in for a short and sweet virtual trail around the world! Get, set, go…

A spicy dry preparation of prawns with brinjals and potato that is best served with chapattis This is a Sanjeev Kapoor exclusive recipe.

Singhada Parantha with Arbi combines crispy singhada flour flatbreads with a spiced, flavorful taro root filling for a deliciously unique dish. This is a Sanjeev Kapoor exclusive recipe.

A savoury pancake topped with spicy, shredded chicken, often served with coconut chutney for added flavour. This recipe has been featured on the show Khanakhazana.

A nutritious flatbread incorporating sprouts and fenugreek leaves, offering a blend of earthy and spicy flavours. This is a Sanjeev Kapoor exclusive recipe.

Stuffed bread rolls, dipped in sugar syrup, topped with rabdi – royal This is a Sanjeev Kapoor exclusive recipe.

Not an everyday dal, this is a creamy and regal dal that is made during special occasions This is a Sanjeev Kapoor exclusive recipe.

Benne in Kannada means butter and these dosas are cooked in butter giving them an extra flavour This is a Sanjeev Kapoor exclusive recipe.

Mixed dals twice tempered – bursting with flavour and thoroughly enjoyable This is a Sanjeev Kapoor exclusive recipe.

Galouti means soft and this kebab is indeed melt in the mouth and simply delicious This is a Sanjeev Kapoor exclusive recipe.