Sanjeev Kapoor

Crunchy and savoury, Bajra Mathri is a traditional Indian snack made with millet flour and spices, offering a wholesome, nutty flavour in every crispy bite. This is a Sanjeev Kapoor exclusive recipe.

Soft and fluffy steamed rice cakes, idlis are a staple of South Indian cuisine, perfect for pairing with coconut chutney and sambar for a light, satisfying meal. This is a Sanjeev Kapoor exclusive...

Kerala style vegetable stew which is generally served with appams This is a Sanjeev Kapoor exclusive recipe.

Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe.

Ubiquitous mithai made practically during every Hindu festival This is a Sanjeev Kapoor exclusive recipe.

Parsis make this every time they make dhansaak – it is flavourful yet it absorbs the flavours of any curry it is served with This is a Sanjeev Kapoor exclusive recipe.

Makes a great accompaniment to any biryani This is a Sanjeev Kapoor exclusive recipe.

Raw kathal makes an excellent substitute for mutton and this dish is specially for the vegetarians This is a Sanjeev Kapoor exclusive recipe.

Keto is a low-carbohydrate and high fat diet and this chicken curry is just the dish for the weight watchers This is a Sanjeev Kapoor exclusive recipe.

You can make this with leftover rice too – it is so very delicious that you will want to make it again and again This is a Sanjeev Kapoor exclusive recipe.