Sanjeev Kapoor

Those following keto diet can enjoy this lasagne without guilt This is a Sanjeev Kapoor exclusive recipe.

This prawn dish is a blend of tangy, sweet and spicy tastes – a favourite of the Parsis This is a Sanjeev Kapoor exclusive recipe.

Some aromatic masalas, long-grain basmati rice, green spicy chutney and prawns makes this amazing Green Prawn Pulao. Best for dinners and lunch both. This is a Sanjeev Kapoor exclusive recipe.

A must at every Parsi wedding, it is flavourful and full of nuts This is a Sanjeev Kapoor exclusive recipe.

This Goran Sorak Curry is mildly spiced and is super comforting when served along with some steamed rice. This is a Sanjeev Kapoor exclusive recipe.

This palak pulao with a predominant flavour of browned garlic is a delight to eat This is a Sanjeev Kapoor exclusive recipe.

A tasty and healthy Gujarati snack that is easy to make and easier to digest This is a Sanjeev Kapoor exclusive recipe.

A favourite Sunday meal at most Parsi homes – mutton dhansaak served with brown rice and kachumber This is a Sanjeev Kapoor exclusive recipe.

Delicious mutton korma gets a new identity topped with puff pastry dough and baked to perfection This is a Sanjeev Kapoor exclusive recipe.

You can now make one of the most popular starters from mexico – they are so easy to make and so crunchy and tangy This is a Sanjeev Kapoor exclusive recipe.