Sanjeev Kapoor

In this articles move beyond the regular mutton curry and explore exciting new main course mutton packed with bold spices, rich flavors, and creative twists.

Chicken Tawa Kebabs mixed with some flavourful spicy masala and shallow-fried to perfection on a tawa, taste extraordinary when paired with chutney. Have fun with these home-made simple yet delicious...

In this web stories discover the delicious world of Foxtail Millets with these irresistible Indian fusion recipes, from wholesome breakfasts to tasty snacks and desserts.

Have a taste blast with Zurbian Rice, which brings on a flavour explosion! This tasty fusion of aromatic basmati rice and tender chicken, combined with a blend of spices, creates a perfect balance.

Prawn Ambotik is a zesty Goan curry that has a rich, velvety texture and tastes the best when paired with steamed rice - a tasty combination everyone must try!

This classic mutton recipe in Maharashtrian style, is loaded with flavours and goes perfectly well with bhakri, roti or even rice. Eat it once and you will want to have it again and again.

A delicious Japanese side dish made of prawns that gives sweetness and depth all at once. You will love this simple and quick appetiser. This is Sanjeev Kapoor exclusive recipe.

A super fun snack from Sri Lanka, Seeni Sambol bread is a soft and fluffy brioche bun filled with savoury caramelised onion relish. The hints of tangy and sweet notes will make you want to eat more.

A popular Goan preparation consisting of prawns cooked in a delicious gravy. Great to have with plain steamed rice or poi/poee. Gives the Goan seaside vibe right?

Chicken marinated in a flavourful marinade and cooked in a smooth and creamy gravy loaded with flavours - the result is absolutely delicious especially when made in restaurant-style. It’s worth...