Sanjeev Kapoor

Explore Easter recipes like Hot Cross Buns, Easter Bunny Cupcakes, and creative Mango Chocolate Eggs. Celebrate festive flavors and traditions this season!

Ground moong dal mixed with some spice powders and whole wheat flour to make delicious and spicy puris. Serve them as a tea time snack or pack in lunch boxes if children or adults.

Flavourful rice flour and veggie pancakes made in Sindhi-style are filling. Tastes amazing with ketchup, curd or pickle. This is Sanjeev Kapoor exclusive recipe.

A visually appealing and lightly-flavoured raita with boiled beetroots and a pop of green garnish. This is Sanjeev Kapoor exclusive recipe.

This pulao made with chicken, basmati rice and aromatic spices makes sure that it is as delectable as the chicken biryani. This is Sanjeev Kapoor exclusive recipe.

Boneless fish fingers marinated, rolled in spiced rice rawa and deep-fried to a golden perfection. Easy to make these fingers make perfect finger food.

Fresh fenugreek leaves cooked with plenty of garlic, roasted peanuts and white sesame seeds is a dish that you will remember long after consuming it. Best served with paranthas.

Munch time means yummy, hassle-free finger foods, right? Then do try this recipe that is perfect for a weekend when relaxation is a must. You can even serve them as starters.

A heavier version of ‘ragda pattice’, it has deep-fried potato cubes with spiced and spiked ‘matra’ or ragda, finished with chutneys and chopped onions. Indeed a chaat to remember.

A special prasad recipe made during the festival of Janmashtami. It is flavourful, tasty and what’s more it is healthy too. This is Sanjeev Kapoor exclusive recipe.