Sanjeev Kapoor

Indulge in the natural sweetness of dates, a healthier alternative to sugar. This ice cream is a perfect blend of goodness and taste will leave you craving more!

Molaga podi is a popular spicy and dry chutney from the south India which is often served with idli or dosa. Here we have used it along with some other spices to marinate chicken legs. The result is...

Extremely easy recipe where eggs are broken directly over aromatic green gravy and cooked to perfection. Serve it with roti or even rice. This is Sanjeev Kapoor exclusive recipe.

These sandwiches are stuffed with boiled and shredded chicken mixed with a flavourful ingredients, chicken salamis and cheese slices making them not only delicious but wholesome too.

Prawns cooked with fresh fenugreek leaves and flavourful malvani masala results in a dish that is simply irresistible. Serve it with hot chapattis and be assured you will be completely satiated.

Craving for something nice? Then make Prawn Coconut Roast, a simple recipe made with prawns. They are coated in a spicy sliced coconut mixture resulting in a dish that will make you want more!

Dairy and poultry lovers will love this creamy and protein-rich toast. It can be served at breakfast or even as a starter at a party. This is Sanjeev Kapoor exclusive recipe.

Bring some amazing Sri Lankan Prawns Curry to the table at home and make it a international cuisine day! Loaded with flavours this typical curry goes very well with steamed rice.

Dive into a world of rich, garlicky goodness as we prepare this lip-smacking 'Lasooni Murgh,' a dish that celebrates authentic flavours. This is Sanjeev Kapoor exclusive recipe.

A runny egg sits beautifully in the centre of a potato pancake and is served with chives, mustard paste and tomato ketchup. Perfect way to perk up one’s mornings!