Sanjeev Kapoor

Brinjals and drumstick leaves cooked in creole style This recipe is from FoodFood TV channel

This exquisite soup is a celebration of freshness and simplicity, with the tangy sweetness of sun-ripened tomatoes perfectly complemented by the delicate herbaceous notes of basil.

Orange adds a special tang to this sweet and sour chicken rice. This recipe is from FoodFood TV channel

A sizzling Tex-Mex dish consisting of no onion no garlic served with beans, veggies wrapped in a warm tortilla and accompanied by sour cream. This is a Sanjeev Kapoor exclusive recipe.

A Freak Shake is an indulgent, over-the-top milkshake that’s decorated with a variety of toppings and sweet treats, making it as much a dessert as a drink.

Mrs. Alyona Kapoor and her sister share their favorite childhood recipe This is a Sanjeev Kapoor exclusive recipe.

Paranthas stuffed with spicy grated cauliflower mixture, cooked till perfection This is a Sanjeev Kapoor exclusive recipe.

For most street food lovers, this snack would be in their list of favourite foods – aloo pattice served topped with ragda and chutneys. This is a Sanjeev Kapoor exclusive recipe.

Muthias cooked in buttermilk based gravy. Muthias are made with cooked rice, gram flour and spices. This is a Sanjeev Kapoor exclusive recipe.

Slices of eggplant coated in semolina and spices, shallow fried until golden and crispy, offering a delightful crunch with every bite. This is a Sanjeev Kapoor exclusive recipe.