Sanjeev Kapoor

Don’t be misled by the name. It does not have pav or bread in it. These are thick, soft pancakes served with coconut chutney. Guess, this is the locals’ daily bread.

With a tortilla omelette roll, that has mushrooms, capsicum, salsa and sour cream this is not breakfast, it is BREAKF(E)AST! Just too fabulous.

This delicious prawn dish from Kerala is just what you would want to cook when you have to dish up something fast. It is full of flavour and the taste is what will definitely satiate your palate.

Make this flavourful rice dish in less than half an hour. It is not only full of garlic aroma, its taste is absolutely A1. This Chilli Garlic Rice is sure to bring a delightful zest to your lazy...

Leftover rice transforms into this light, spicy and chatpata snack that’s popular among kids. Even the adults will love the crunch that can be enjoyed with cups of hot tea or coffee.

Corn cobs marinated in a spicy marinade, given a ‘dhungar’ and grilled to a golden perfection. A perfect snack to relax with on a rainy day.

An excellent snack to serve with cups of hot tea or coffee. Easy to make and ready in minutes, this snack is a winner. This is Sanjeev Kapoor exclusive recipe.

One of the highlights of Summer is “Aam Panna”. A sweet and tangy refreshing beverage made with raw mango pulp! This is Sanjeev Kapoor exclusive recipe.

You can say it is mandatory to make mango milkshake when the fruit is in season especially when you have a recipe such as this. Blended with milk, sugar and vanilla ice cream, the end result is...

Learn the trick of extracting maximum pulp of mango. Follow this quick and easy recipe of how to remove mango pulp at home. This is Sanjeev Kapoor exclusive recipe.