Sanjeev Kapoor

In this articles, explore how everyday Indian medicinal plants can be used in recipes to naturally boost immunity, aid digestion, and bring ancient healing.

Discover India's unpopular summer fruits and know your ingredients that are cool, refresh, and nourish with these seasonal gems packed with benefits!

When you can make a decadent dessert without shelling out a lot of money, doesn’t this make the food even more enjoyable? Check this New York Style Cheesecake recipe for a fine dining experience.

Thai green curry is a highly flavoured and spicy mixture of vegetables and aromatics. Serve it with cooked rice flavoured with pandan leaves.

Won’t you love it more when you make your favourite Pizza right from the dough, then the sauce, at a much lower cost than what you would have shelled out at a pizzeria or café? Try this recipe to...

Lychees are sweet, juicy and aromatic and when they are turned into a delicious mousse with delicate flavour of gulkand, the result is a perfect monsoon dessert!

A tropical summer salad made of lychees, ripe mango and tender coconut flesh mixed with some seeds and nuts are a delight to see and eat. This is Sanjeev Kapoor exclusive recipe.

A luscious oriental non-veg broth made with chicken, egg foam and various vegetables and seasonings. A wholesome soup that can satiate your hunger pangs especially on a rainy day.

A delicious Chinese recipe that has tender tofu cooked in a chicken mince-based gravy with spicy bean paste. The name of the recipe has an interesting story too.

Get ready to explore these bold and tangy summer pickles in our web stories bursting with unlimited flavor, perfect for adding a spicy twist to all your meals.