Sanjeev Kapoor

A nutritious Indian flatbread made with fenugreek leaves and a blend of spices, cooked to perfection on a griddle, offering a delightful burst of flavors in every bite. This recipe is from FoodFood...

Turai and chana dal kebabs served on multigrain bread roundels – they are as delicious as they look This recipe is from FoodFood TV channel

Just one such parantha will satiate you completely stuffed as it is with masaledar rajma and paneer This recipe is from FoodFood TV channel

A signature mithai from Bengal, sandesh can be made in different flavours – here pineapple graces it This recipe is from FoodFood TV channel

Tuk is a popular Sindhi side dish that is generally served with Sindhi kadhi and chawal. Here sweet potatoes replace the usual potatoes This recipe is from FoodFood TV channel

These beautiful ruby red barfis are so tasty that they will get consumed in a jiffy This recipe is from FoodFood TV channel

Kothimbir wadi is a well-loved Maharashtrian snack and here we have made it healthier with the addition of spinach This recipe is from FoodFood TV channel

A delightful fusion of traditional Indian flavors with the modern concept of a "freak shake," which is a milkshake topped with various decadent treats.

"Indulge in the ultimate comfort food hug with our Pav Bhaji Pull Apart – a spicy, buttery delight that'll have you coming back for more with every tear!" This recipe is from FoodFood TV channel

The refreshing flavour of coriander and mint chutney enhances the taste of this prawn pulao This recipe is from FoodFood TV channel