Shakkarkand Tuk Tuk

Tuk is a popular Sindhi side dish that is generally served with Sindhi kadhi and chawal. Here sweet potatoes replace the usual potatoes This recipe is from FoodFood TV channel

By Sanjeev Kapoor 08 Nov 2022 in Recipes Course

New Update

Main Ingredients	Sweet potatoes (shakkerkand), Oil
Cuisine	Sindhi
Course	Snacks and Starters
Prep Time	21-25 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

2-3 medium sweet potatoes (shakkarkand), parboiled with skin
Oil for deep-frying
Spice mix
Salt to taste
1 teaspoon red chili powder
2 teaspoons coriander powder
½ teaspoon dried mango (amchur) powder
1 tablespoon chopped fresh coriander leaves
Tomato ketchup to serve
Green chutney to serve

Method

Heat sufficient oil in a deep pan.
Cut the sweet potato into thick slices. Flatten the slices between your palms by pressing a little and deep-fry in hot oil till golden brown and crisp. Drain on absorbent paper.
To prepare the spice mix, mix together salt, red chilli powder, coriander powder, amchur powder and coriander leaves in a bowl. While tuk is still hot, sprinkle spice mix over them and toss well.
Insert a toothpick in each tuk and arrange them on a serving plate.
Serve hot with tomato ketchup and green chutney.

#Coriander powder #Fresh coriander leaves #Green chutney #Oil #Red chilli powder #Tomato ketchup