Sanjeev Kapoor

A typical saraswat sweet made usually during the month of Shravan. This is a Sanjeev Kapoor exclusive recipe.

The consumption of rice and wheat is so ingrained in our diets, that we consume it without paying at

The fabulous food is one of the reasons that make Kerala such a hotspot for tourists.

This article is about the safety of using Microwaves

This article delves into the history of veganism

Golden-fried hard-boiled eggs enveloped in a flavorful spiced meat mixture, served in a rich and aromatic gravy." This recipe is from FoodFood TV channel

A traditional Andhra snack made from green gram (mung bean) batter, typically served with chutney or spicy fillings."This is healthy and tasty too. This recipe is from FoodFood TV channel

Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel

An integral part of South Indian breakfast snack menu, these uttapams are made especially to lure the kids to eat healthy. This recipe is from FoodFood TV channel.

These laddoos are not only delicious they are a power house of essential nutrients This recipe is from FoodFood TV channel