Sanjeev Kapoor

Samosa is one of the most popular snack among children to adults. The stuffing varies from different vegetables to meats like chicken or mutton mince. Here we have given the samosas a mushroomy twist...

Chocolate chunks, marshmallows, colourful candies and so much more. These tiny rocky road bites are heavenly! And the big plus point is that they are so easy to make that you won’t mind making them...

A unique and extremely popular way of preparing toast in Korea. Eggs, veggies, butter, ketchup, makes for a sweet and salty sandwich which is just WOW! Cabbage and carrot add a delightful crunch to...

Chicken is a favourite with most non vegetarian lovers and when it is fried it gets devoured as fast as they get ready. This is a popular Japanese snack that can be served with drinks. They can also...

Normally spring rolls are savory with vegetable or meat stuffing. But you can make them sweet too. You can call them a Chinese version of our desi gujiya. All it takes is a little effort and what you...

Chicken supremes stuffed with cheese, dipped in beaten egg, rolled in flour and in panko breadcrumbs and deep-fried to crispy perfection. With each bite the cheese oozes and satiates your palate...

Spring rolls can be made with a variety of stuffing. Here we have used marinated tiger prawns. Prawns have a flavour of their own which when deep-fried gets enhanced. These spring rolls go well with...

A no-fuss, hassle-free salsa made with a medley of delicious fruits. Simply chop, mix and chill in the refrigerator. Serve alongside pancakes or crepes for a delightful treat that will surely bring...

An ideal snack to be included in a Sunday brunch. Wholesome and easy to make, all that is needed is a little effort. Spongy and delicious, you will surely be asked to make them every Sunday. Make...

This dhokla is a fine example of a healthy snack that can be served to both children and adults alike. Ragi is known to be rich in protein and oats is fibre rich. So this combination is ideal for...