Tropical Fruit Salsa

A no-fuss, hassle-free salsa made with a medley of delicious fruits. Simply chop, mix and chill in the refrigerator. Serve alongside pancakes or crepes for a delightful treat that will surely bring smiles to those who indulge in this delightful delicacy.

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Tropical Fruit Salsa 3

Tropical Fruit Salsa

Main ingredients Kiwi, Red grapes, Mango, Fresh pomegranate pearls, Pineapple, Plum, Honey, Lemon juice
Cuisine Fusion
Course Salsa
Prep time 10-15 minutes
Cook time 0 minutes
Serve 4
Taste Sweet
Level of cooking Easy
Others Veg


  • 1 green kiwi, chopped
  • ¼ cup chopped red grapes
  • 1 ripe mango, chopped
  • ¼ cup fresh pomegranate pearls
  • ½ cup chopped pineapple
  • 2 tablespoons chopped plum
  • Honey as required
  • 1 tablespoon lemon juice
  • A pinch of salt


  1. Mix together kiwi, red grapes, mango, pomegranate pearls, pineapple, plum, honey, lemon juice and salt in a bowl. Refrigerate till chilled.
  2. Serve as required.