Sanjeev Kapoor

If you have some stale bread slices don’t throw them. Here we have just the recipe that will give you great result. Cut each slice into two triangles are dip them in a refined flour batter and...

Khandeshi garam masala is an aromatic and spicy blend that captures the flavour of Khandesh region of Maharashtra. It is this masala that gives the dishes of this region an authentic taste that is...

Spring rolls are deep-fried cylindrical appetizers commonly found in Chinese and Southeast Asian cuisines. They are mostly made with mixed vegetables but can be made with non-vegetarian ingredients...

Sandwiches need not always be savoury. They can be sweet too. The sweetness of apples with the flavour of cinnamon packed in oh so chocolaty sandwich is a perfect treat for your sweet tooth. Kids...

These open pastries are filled with plum compote and baked to perfection. Further they are brushed with apricot jam and sprinkled with pistachio powder. The end result is heavenly melt-in-the-mouth...

Radish pods taste almost like radishes which grow from them. They are spicy and crunchy. They are best eaten raw but taste equally good if lightly stir fried with minimum ingredients. You can also...

A surprisingly delicious dish made with aubergines that even those who do not relish this vegetable will enjoy. As the recipe name suggests, this unique dish is flavourful, mix of sweet and spicy...

Bengal’s confectionery melody never fails to impress, so, join me on this delightful journey and experience the enchanting magic of Bengali mithais.

Have guests coming over soon? Serve them a delicious side dish or appetizer by putting that fresh bombay duck to good use and frying it up! Crispy Bombil Fry is easy to make and a heaven for seafood...

A crispy Bengali fritter filled with a sweet and tangy mixture of potatoes and green banana, shallow-fried to perfection, offering a delightful contrast of textures and flavors in every bite. This is...