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Main Ingredients | Bombay duck (bombil), Turmeric powder |
Cuisine | Maharashtrian |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients
- 3 Bomaby ducks (bombil)
- 1 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 ½ tablespoon garlic paste
- 2 tablespoons lemon juice
- Salt to taste
- ½ cup semolina
- 1 cup cornflour slurry
- Oil for deep-frying
- Chopped coriander leaves for garnish
- Green chutney for serving
Method
- Clean the fish properly and slit open from one end.
- Pat dry the fishes with absorbent paper.
- Transfer the fish into a bowl and marinate with turmeric powder, chilli powder, garlic paste and lemon juice. Mix well together, add salt and mix again. Set aside.
- Add semolina to a plate along with 1 teaspoon red chilli powder and salt, mix well.
- Dip the marinated fish in the prepared cornflour slurry and coat with the prepared semolina mixture completely and set aside till the oil heats.
- Heat sufficient oil in kadai to deep-fry.
- Deep-fry the fish till golden. Drain on an absorbent paper.
- Garnish with chopped coriander leaves and serve warm with green chutney.
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