Sanjeev Kapoor

Coarsely shred chicken by beating it and then toss with veggies and drizzle of an Oriental sweet-spicy dressing to turn it into a salad that you will look forward to making frequently.

Quick, easy and popular snack from the streets of Kolhapur, Anda Khandoli is essentially made with two ingredients - eggs and bread. The half fried egg topped with a bread slice and then crisp fried...

A fun, casual vibe of the Mediterranean and western cuisines in this sandwich. Healthy and tasty at the same time. This is Sanjeev Kapoor exclusive recipe.

One of the staple sabzis one will find in any Maharashtrian household on any ordinary day. Make sure you have jowar bhakris to go with it. This is Sanjeev Kapoor exclusive recipe.

An Oriental semi-dry, spicy preparation of prawns that’s great as an appetiser. The Schezwan sauce lends its unique taste to the prawns making it simply gorgeous.

An Oriental-style egg and chicken fry served with steamed rice and a flavourful sauce to top it off is a sure winner. Try it out and you will want to have it often.

Want to make Oriental dishes at home? Then start with these three types of oil. Great to use in marinade or as a dressing. This is Sanjeev Kapoor exclusive recipe.

This is what you can do with the fried garlic after making the burnt garlic oil. This fantastic fried rice with burnt garlic and chicken is a lip-smacking and spicy preparation that will satiate you...

Batter-fried crisp chicken pieces stir-fried with veggies and a special pepper mix. Simple, yet amazing. A dish hard to resist. This is Sanjeev Kapoor exclusive recipe.

The best part of Oriental cooking is that a good stir fry is easy to prepare and therefore cooked often. This choicest exotic mushrooms stir fried is something to look out for.