Sanjeev Kapoor

The best part of Oriental cooking is that a good stir fry is easy to prepare and therefore cooked often. This choicest exotic mushrooms stir fried is something to look out for.

This Indo-Chinese fiery sauce that is a must-have on the side with Chinese appetisers. Chinese fare without this is unimaginable. The five spice powder is the highlight.

In this articles, celebrate World Milk Day with a delicious journey through milk and its byproducts. Discover how one ingredient transforms into many indian fusion.

It is time to try out the chopped salad to refresh both your mind and body at the same time. This easy-peasy recipe will win your heart quickly.

When you have time on hand string the French Beans for all your cooking needs. This simple and tasty potato and French Beans sabzi is a good tiffin or meal option. Serve it with chapattis or as a...

A unique dal made from ground soya beans. This dal is a Kumaoni speciality. Isn’t it amazing what delicious recipes are yet to be discovered?

There’s something about tea and namkeen pairings tasting great together. Make tea times tasty and healthy with fried bottle gourd dumplings.

Experience the delightful flavors of our 'Kale Chane ka Phanu,' a true hidden gem of India, packed with hearty goodness and aromatic spices. Spice up your mealtime with this easy and satisfying...

A sweet delight made with ripe bananas, rawa and handful of some other basic ingredients, mashed up together, shaped into small spheres and fried to golden perfection. The taste is oh so delicious....

Roasted Carrot Hummus is a creamy smooth hummus that is orange in colour, has the flavour of roasted carrot and is superb in taste. Expect a bit of sweetness and spice and of course a lot of wows...