Sanjeev Kapoor

A hot Hyderabadi mutton preparation, where meat is cooked with green chillies and then simmered in a fiery mint-coriander paste. Totally, a fiery surprise!

Pesto mushroom risotto combines the flavours of pesto sauce, mushrooms and Arborio rice. Risotto is a type of Italian rice dish that is cooked with broth and other ingredients, such as Parmesan...

Why didn’t we think of this before? Our very own naan and tandoori chicken pieces, the pizza sauce and cheese – what a fantastic Indo-Italian fusion.

When craving for some delicious vegetarian noodles, then this beautiful BBQ Tofu with Rice Noodles is what you should go for. Rice noodles are sauteed with a medley of colourful veggies some...

In this web stories, discover fun and flavourful Indian ways to cook with spinach through cheesy, crispy, and comforting recipes that prove this truly deserves the spot.

For those who love Pina Colada, recreating the same as a baked version is a great way to savour the sweet and tangy fruit for some more time. You can serve this with cups of hot tea or coffee.

A soulful tribute to Ashadhi Ekadashi: explore its divine significance, devotional journeys, and a satvik feast filled with purity, simplicity, and tradition.

One of the most amazing tea cakes ever! The lovely golden caramel plays hide-and-seek in this delicious soft cake. And the crunchy walnut praline makes it even more amazing. Great as an accompaniment...

Vegetarian special raw banana rava fry is a wonderful alternative to the fish fry. Make it and serve it and eat it, its crispiness will surely win your heart.

The candied orange slices atop the cake serve as a great garnish. This upside-down orange cake is a delightful tea cake, perfect for a casual tea party.