Sanjeev Kapoor

Traditional phirni as we know is made with ground rice slow cooked in milk and sugar and flavoured with green cardamom, saffron or rose water.

This is a healthy chutney made with flax seeds and white sesame seeds– a classic recipe from Maharashtrian cuisine. This is Sanjeev Kapoor exclusive recipe.

Boiled potatoes cooked in mustard oil with a flavourful and spicy masala that is easy to make and so very tasty that you will want to make again and again.

Make this unique pohe from Belgaum for a flavourful twist to the classic pohe that is so very popular breakfast dish all over Maharashtra and Karnataka.

Basundi is a traditional Indian sweet dish that is made by reducing full fat milk to half and then flavoured variously. This is Sanjeev Kapoor exclusive recipe.

A great recipe to make during the mango season. Easy to make, this baked dish is absolutely great in taste. This is Sanjeev Kapoor exclusive recipe.

Enjoy the zesty flavours of sarson or mustard seeds and yogurt ki chutney, a gem from Bihari cuisine. This is Sanjeev Kapoor exclusive recipe.

Discover the magic of Sodyachi Khichadi, a classic dish from the CKP community of Maharashtra. A powerhouse of flavour the taste will linger on and on.

Burgers are a favourite mostly with the young crowd and also enjoyed by the older people. Here is a delicious recipe which is easy to make and will definitely satiate your palate.

This chilli cheese toast is an ultimate answer to late night cravings. It is easy to make and is absolutely delicious to taste. This is Sanjeev Kapoor exclusive recipe.