Creamy Crab Pockets
A mouth-watering appetizer in the form of deep-fried crispy crab pockets served with a sweet chilli sauce will win hearts in the first round of appetizers.
A mouth-watering appetizer in the form of deep-fried crispy crab pockets served with a sweet chilli sauce will win hearts in the first round of appetizers.
The Oriental way of having lamb soup is with veggies thrown in with just the bare minimum spices. This soup is just what you need when you are too tired to cook a 4 course meal.
Amla is not only a great source of Vitamin C but it also helps in digestion and builds up immunity too! So, make this easy and refreshing drink with Amla and trust me, you will love it!
An abundance of flavours from Malwani masala and garam masala makes this dry preparation of banana flower an extraordinary dish which is a speciality of Maharashtrian cuisine.
Makki ki Roti is popular but this Makki ki Meethi Mathri will surprise you. Healthy ingredients and of course, a wonderfully light crunch and a dash of sweetness. Totally country-side feeling.
A delicious sabzi made with mangodi or moong dal dumplings. To make this popular Rajasthani dish, mangodis are sauteed in ghee, crushed and added to a flavourful curry and cooked to perfection.
The unique combination of pineapple and fresh red chillies may sound strange but the result is sure to make you want to taste it again and again. Serve it with any snack and keep smacking your lips for more.