Soya Chaap Biryani
Soya chaap pieces marinated in spices and refreshing herbs and smoked for that wonderful grilled taste. They are then cooked in a flavourful gravy, topped with basmati rice.
Soya chaap pieces marinated in spices and refreshing herbs and smoked for that wonderful grilled taste. They are then cooked in a flavourful gravy, topped with basmati rice.
Chatakdaar limbachi chutney will bring that chatpata blast of flavour to your meal. Made with lemons, red chilli powder, black salt and jaggery this chutney is sweet, sour and spicy all at the same time. So try it immediately and enjoy.
A mutton lover's delight, Saoji Paya Khur is a mouth-watering Maharashtrian mutton recipe prepared with authentic Indian spices. When served alongside rice, this gem of a recipe becomes an absolute delight especially for people who like spicy food.
Snack times made more mazedaar with this crispy, fried snack. A great accompaniment to tea and easy to carry snacks. This can be eaten during vrat too.
Papad making is one of the mandatory activities in many Indian households! So, this time, try out this tangy and easy to make sago pearls papads infused with the flavour of tomatoes!
This mildly fragrant and lightly-spiced yellow tomato soup served with toasted bun slices topped with mustard sauce and mixed cheese is light on the stomach. However be assured that it is sure to satiate your taste buds.
Sriracha sauce is known for its fieriness. If you can tolerate so much spiciness, this dish is for you. The surprise element here is pineapple which balances the fieriness.